Grind size affects the coffee extraction speed. Coarse grinds suit slow methods like French press and cold brew. Medium works well for pour-over and drip. Fine is best for espresso and Turkish coffee. Too coarse can taste weak or sour, while too fine can be bitter.
Freshness matters
Coffee starts losing flavour as soon as it’s ground. For the best taste, grind just before brewing. Whole beans typically stay fresh for 2–4 weeks after opening when stored properly.
Storage tips
Keep coffee in an airtight container, away from heat, light, and moisture. Avoid storing it in the fridge or freezer — this can introduce moisture and reduce flavour.
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